Picanha Skewers with our Hook’s H-Town AP
Did someone say “PICANHA?” Yeah, we heard ya! Picanha (pronounced: pee-kahn-yahh), is a Brazilian delicacy and has gained a lot of popularity in the past year or…
Food Recipes — recipe RSS
Hook’s Tacos Everyday Pork Longaniza & Brussels Sprouts Skillet
At the Hook’s Rub House, we like to “Taco Tuesday” a little different from most. This time we made a delicious spin on a taco with butter, garlic & onion sautéed @reynaldosmexicanfood pork longaniza &...
Cast Iron Smoked H-Town Bacon Mac & Cheese by @PraiseNQue (Instagram)
Hook’s Rub Ambassador Brandon Zobel (@PraiseNQue on Instagram) used the Hook’s Rub H-Town All-Purpose Rub to make this MEAN skillet of smoked mac & cheese that will...
Who Else Loves You Like Candied Bacon?
Who Else Loves You Like Candied Bacon? We’re not sure your momma loves you that much! :)
Old Arthur’s Bacon Belly Burnt Ends with Hook’s Tacos Everyday Rub
Old Arthur’s Bacon Belly Burnt Ends with Hook’s Tacos Everyday Rub You gotta pay homage to those who came before you and paved the way for today. This is a recipe based off of the Old Arthur’s bbq recipe on page 71 of the “Black Smoke” book by Adrian Miller which has been an eye opening look into the history of African American’s & Native American’s role in the creation of BBQ as we know it today. ⠀