Looking for a delicious and healthy side dish that will impress your guests? Look no further than these Oven Roasted Hook's Rub Lemon Pepper balsamic Brussels sprouts! This recipe is super easy to make, but packs a flavorful punch thanks to the combination of our zesty lemon pepper seasoning and tangy balsamic vinegar.
Ben Holder is a man who knows his meat! He is a Hook’s Rub ambassador who has won a “Golden Ticket” in the Steak Cookoff Series and also will be competing at the World Food Championships. Utilizing the Hook’s H-Town AP Texas…
Easy Pizza Sauce with Hook's Fresh Catch
INTERACTIVE: Every Friday night in the Hook's household is "Pizza Picnic Fridays." We started the tradition when our kids were toddlers where we would roll out a blanket, make or order pizza and watch a movie as a family. Now that...
Deep-Fried Chile Rellenos with Hook's Rub Tacos EverydayAs a poor college kid, I worked for a popular Tex-Mex restaurant near campus in Ft. Worth, TX. I always knew and loved Tex-Mex food, but this place took it to another level as the flavor combinations & dishes were awe-inspiring (think open-fire skillet melted garlic butter...
Did someone say “PICANHA?” Yeah, we heard ya! Picanha (pronounced: pee-kahn-yahh), is a Brazilian delicacy and has gained a lot of popularity in the past year or…
